Description
A comforting and easy-to-make casserole with crispy tater tots, tender chicken, and melted cheese.
Ingredients
Scale
- 1 lb cooked chicken, shredded
- 1 (32 oz) package frozen tater tots
- 1 (10.5 oz) can condensed cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- In a bowl, mix cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper.
- Stir in shredded chicken.
- Spread the mixture in a 9×13-inch baking dish.
- Top with tater tots in an even layer.
- Sprinkle shredded cheese on top.
- Bake for 30-35 minutes until bubbly and golden brown.
- Let cool for 5 minutes before serving.
Notes
- Use rotisserie chicken for quick prep.
- Add veggies like peas or broccoli for extra nutrition.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 420
- Sugar: 2g
- Sodium: 890mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg
Keywords: cheesy chicken tater tot casserole, easy casserole recipe, chicken dinner