Description
A quick and easy one-pan meal featuring tender chicken, cheese-filled tortellini, and a creamy sauce.
Ingredients
Scale
- 1 lb boneless, skinless chicken breast, diced
- 2 cups cheese-filled tortellini
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced chicken and cook until no longer pink, about 5-7 minutes.
- Stir in garlic powder, Italian seasoning, salt, and pepper.
- Add tortellini and cook according to package instructions.
- Pour in heavy cream and stir until heated through.
- Sprinkle Parmesan cheese and mix until melted and creamy.
- Serve immediately.
Notes
- Use pre-cooked tortellini for a faster meal.
- Substitute half-and-half for heavy cream if desired.
- Add spinach or sun-dried tomatoes for extra flavor.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dinner
- Method: Skillet
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 110mg
Keywords: cheesy chicken tortellini, one-pan meal, quick dinner