Description
A rich and creamy potato bake loaded with garlic, butter, and cheese for a comforting side dish.
Ingredients
Scale
- 4 large potatoes, thinly sliced
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme
Instructions
- Preheat oven to 375°F (190°C).
- Layer potato slices in a greased baking dish.
- Mix melted butter, garlic, cream, salt, pepper, and thyme.
- Pour mixture over potatoes.
- Sprinkle cheddar and Parmesan cheese on top.
- Cover with foil and bake for 45 minutes.
- Remove foil and bake for another 15 minutes until golden and bubbly.
- Let rest for 5 minutes before serving.
Notes
- Use a mandoline for even potato slices.
- Add crispy bacon bits for extra flavor.
- Substitute half-and-half for a lighter version.
- Prep Time: 15 mins
- Cook Time: 1 hour
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of dish
- Calories: 380
- Sugar: 3g
- Sodium: 520mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 80mg
Keywords: cheesy garlic butter potato bake, potato casserole, comfort food