Description
A creamy and vibrant pasta dish with a cheesy orange flavor.
Ingredients
Scale
- 300g pasta
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup orange juice
- 1 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp garlic powder
Instructions
- Cook pasta according to package instructions.
- In a saucepan, melt butter over medium heat.
- Add heavy cream and orange juice, stirring well.
- Mix in cheddar cheese until melted and smooth.
- Season with salt, pepper, and garlic powder.
- Combine the sauce with drained pasta.
- Serve warm.
Notes
- Use fresh orange juice for better flavor.
- Adjust cheese quantity for a thicker or thinner sauce.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: cheesy orange pasta, creamy pasta, vegetarian pasta