Description
Easy-to-make cheesy pepperoni pizza roll-ups that are perfect for snacks or appetizers. These roll-ups combine the flavors of pizza in a fun, bite-sized form.
Ingredients
Scale
- 1 tube refrigerated pizza dough
- 1 cup shredded mozzarella cheese
- 20 slices pepperoni
- 1/2 cup marinara sauce (for dipping)
- 1 tbsp olive oil
- 1 tsp Italian seasoning
Instructions
- Preheat oven to 375°F (190°C).
- Roll out the pizza dough into a rectangle.
- Sprinkle mozzarella cheese evenly over the dough.
- Place pepperoni slices in a single layer over the cheese.
- Roll the dough tightly into a log.
- Slice the log into 1-inch pieces.
- Place roll-ups on a baking sheet lined with parchment paper.
- Brush with olive oil and sprinkle Italian seasoning on top.
- Bake for 12-15 minutes until golden brown.
- Serve warm with marinara sauce for dipping.
Notes
- Use fresh pizza dough for best results.
- Add extra toppings like bell peppers or olives if desired.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Appetizer
- Method: Baked
- Cuisine: Italian-American
Nutrition
- Serving Size: 2 roll-ups
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg
Keywords: pizza roll-ups, cheesy snack, pepperoni appetizer, easy pizza recipe