Description
A hearty and flavorful dish combining cheesy ranch potatoes with smoked sausage, perfect for a comforting meal.
Ingredients
Scale
- 4 large potatoes, diced
- 1 package smoked sausage, sliced
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
- 2 tablespoons olive oil
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the diced potatoes with olive oil, ranch seasoning, salt, and pepper.
- Spread the potatoes on a baking sheet and bake for 25 minutes, stirring halfway through.
- Add the sliced smoked sausage to the baking sheet and bake for another 15 minutes.
- Sprinkle shredded cheddar cheese over the potatoes and sausage, then bake for 5 more minutes until the cheese is melted.
- Remove from the oven and top with sour cream and chopped green onions before serving.
Notes
- You can use any type of sausage you prefer.
- For a spicier version, add a dash of hot sauce or cayenne pepper.
- This dish can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Cheesy Ranch Potatoes, Smoked Sausage, Comfort Food, Easy Dinner