Description
Enjoy these crispy cheesy taco sticks as a perfect snack for game day. Quick to make and packed with flavor.
Ingredients
Scale
- 1 cup shredded cheddar cheese
- 1/2 cup taco seasoning
- 1 package egg roll wrappers
- 1/2 cup cooked ground beef
- 1/4 cup diced tomatoes
- 1/4 cup diced onions
- 1 tbsp oil for frying
Instructions
- Mix cheese, taco seasoning, ground beef, tomatoes, and onions in a bowl.
- Place a spoonful of the mixture onto an egg roll wrapper.
- Fold the wrapper tightly around the filling.
- Heat oil in a pan over medium heat.
- Fry the sticks until golden brown on all sides.
- Drain on paper towels and serve warm.
Notes
- Use lean ground beef for a healthier option.
- Serve with salsa or sour cream for dipping.
- You can bake these sticks at 375°F for 15 minutes for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 sticks
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg
Keywords: cheesy taco sticks, game day snack, crispy snack, easy recipe