Description
Protein-packed chia seed truffles for a healthy snack or dessert.
Ingredients
Scale
- 1/2 cup chia seeds
- 1/2 cup rolled oats
- 1/4 cup almond butter
- 2 tbsp honey or maple syrup
- 1 tsp vanilla extract
- 1/4 cup dark chocolate chips
- 1 tbsp cocoa powder
- Pinch of salt
Instructions
- Blend oats in a food processor until fine.
- Add chia seeds, cocoa powder, and salt. Pulse to combine.
- Mix in almond butter, honey, and vanilla until a dough forms.
- Fold in chocolate chips.
- Roll into 1-inch balls and refrigerate for 30 minutes.
Notes
- Store in an airtight container for up to 1 week.
- Substitute peanut butter for almond butter if preferred.
- For vegan version, use maple syrup instead of honey.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 5g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: chia seeds, protein truffles, healthy snacks, no-bake desserts