Description
This air fryer chicken recipe yields crispy, juicy chicken pieces that are easy to prepare and perfect for a quick dinner.
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and thyme.
- Add the chicken thighs to the bowl and coat them evenly with the spice mixture.
- Place the chicken thighs in the air fryer basket in a single layer, skin side up.
- Cook the chicken for 25-30 minutes, flipping halfway through, until the internal temperature reaches 165°F (75°C) and the skin is crispy.
- Remove the chicken from the air fryer and let it rest for 5 minutes before serving.
Notes
- For extra crispy skin, you can spray the chicken lightly with cooking spray before air frying.
- Feel free to adjust the spices according to your preference.
- Cooking times may vary depending on the size of the chicken pieces.
- Category: Dinner
- Method: Air Fryer
- Cuisine: American
Nutrition
- Calories: 320
- Sugar: 0
- Sodium: 470
- Fat: 23
- Carbohydrates: 1
- Protein: 24
Keywords: chicken air fryer recipes, crispy air fryer chicken, easy air fryer chicken recipe