Description
A creamy and comforting chicken Alfredo bake, perfect for a family dinner. This easy recipe combines tender chicken, rich Alfredo sauce, and pasta, topped with buttery garlic bread crumbs.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 12 oz fettuccine pasta
- 2 cups Alfredo sauce (homemade or store-bought)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 tbsp butter, melted
- 1 tsp garlic powder
- 1/2 tsp dried parsley
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cook fettuccine according to package instructions, then drain.
- In a large bowl, mix cooked pasta, shredded chicken, and Alfredo sauce.
- Transfer the mixture to a greased 9×13-inch baking dish.
- Sprinkle mozzarella and Parmesan cheese evenly over the top.
- In a small bowl, mix breadcrumbs, melted butter, garlic powder, and parsley.
- Sprinkle the breadcrumb mixture over the cheese layer.
- Bake for 20-25 minutes or until golden and bubbly.
- Let cool for 5 minutes before serving.
Notes
- Use rotisserie chicken for a quicker meal.
- Add steamed broccoli or mushrooms for extra veggies.
- Leftovers can be refrigerated for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1/6 of dish
- Calories: 480
- Sugar: 3g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg
Keywords: Chicken Alfredo Bake, easy dinner, family meal, pasta bake, creamy Alfredo