Description
A hearty and comforting dish that combines tender chicken, creamy Alfredo sauce, and flaky biscuits for a delicious bake.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 (16 oz) jar Alfredo sauce
- 1 (16 oz) can refrigerated biscuits
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp dried parsley
- 1/2 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix shredded chicken, Alfredo sauce, garlic powder, and black pepper.
- Spread the mixture evenly in a greased 9×13-inch baking dish.
- Cut biscuits into quarters and arrange them over the chicken mixture.
- Sprinkle mozzarella and Parmesan cheese on top.
- Bake for 20-25 minutes, until biscuits are golden and cheese is bubbly.
- Garnish with dried parsley before serving.
Notes
- Use rotisserie chicken for easy prep.
- Add steamed broccoli or mushrooms for extra flavor.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 75mg
Keywords: chicken alfredo, biscuit bake, easy dinner, comfort food