Description
A twist on classic monkey bread, this recipe uses savory flavors like chicken and Alfredo sauce for a delicious pull-apart dish.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can (16 oz) refrigerated biscuit dough
- 1 cup Alfredo sauce
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp dried parsley
- 1/2 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Cut biscuits into quarters and place in a large bowl.
- Add shredded chicken, Alfredo sauce, Parmesan cheese, garlic powder, and black pepper to the bowl. Mix well.
- Grease a bundt pan and layer the biscuit-chicken mixture evenly.
- Bake for 25-30 minutes or until golden brown.
- Let cool slightly, then invert onto a plate.
- Sprinkle with dried parsley before serving.
Notes
- Use rotisserie chicken for convenience.
- Substitute mozzarella for Parmesan if desired.
- Serve warm for best texture.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 2g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 45mg
Keywords: chicken alfredo, monkey bread, pull-apart bread, savory appetizer