Description
Chicken Alfredo is a creamy pasta dish made with fettuccine, chicken, and Alfredo sauce.
Ingredients
Scale
- 8 ounces fettuccine
- 2 cups cooked chicken, shredded
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
Instructions
- Cook fettuccine according to package instructions.
- In a saucepan, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in heavy cream and bring to a simmer.
- Add Parmesan cheese and stir until melted.
- Season with salt and pepper.
- Add cooked chicken and mix well.
- Toss the fettuccine with the sauce and chicken.
- Serve hot.
Notes
- You can add vegetables like broccoli for extra nutrition.
- Fresh parsley can be used for garnish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: chicken alfredo, pasta, creamy sauce