Description
A creamy and cheesy chicken Alfredo tortellini bake that combines tender chicken, cheese-filled tortellini, and a rich Alfredo sauce for a comforting meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded or diced
- 1 (20 oz) package cheese-filled tortellini
- 1 (15 oz) jar Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the tortellini according to package instructions, then drain.
- In a large bowl, mix the cooked tortellini, chicken, Alfredo sauce, garlic powder, and Italian seasoning.
- Transfer the mixture to a greased baking dish.
- Sprinkle mozzarella and Parmesan cheese evenly over the top.
- Bake for 20-25 minutes or until the cheese is bubbly and golden.
- Let it cool for 5 minutes before serving.
Notes
- Use rotisserie chicken for extra flavor.
- Add sautéed mushrooms or spinach for extra veggies.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 420
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 95mg
Keywords: chicken Alfredo, tortellini bake, pasta casserole, easy dinner