Description
A quick and easy one-pan meal featuring tender chicken and creamy spinach, perfect for a weeknight dinner.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp garlic powder
- 1 cup heavy cream
- 2 cups fresh spinach
- 1/4 cup grated parmesan cheese
Instructions
- Season chicken with salt, pepper, and garlic powder.
- Heat olive oil in a skillet over medium heat.
- Cook chicken for 6-7 minutes per side until golden and cooked through.
- Remove chicken and set aside.
- Add heavy cream to the skillet and simmer for 2 minutes.
- Stir in spinach and cook until wilted.
- Add parmesan cheese and stir until creamy.
- Return chicken to the skillet and coat with the sauce.
- Serve hot.
Notes
- Use fresh spinach for best results.
- Adjust seasoning to taste.
- Substitute heavy cream with half-and-half for a lighter version.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 150mg
Keywords: chicken, creamy spinach, skillet, easy dinner