Description
A hearty and flavorful one-pan dish featuring tender chicken and fresh vegetables, perfect for a quick and nutritious meal.
Ingredients
Scale
- 2 boneless, skinless chicken breasts, cubed
- 1 tbsp olive oil
- 1 bell pepper, diced
- 1 zucchini, sliced
- 1 cup cherry tomatoes, halved
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp paprika
- Salt and pepper to taste
- 1/4 cup chicken broth
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chicken and cook until browned, about 5 minutes.
- Add onion and garlic, sauté until fragrant.
- Toss in bell pepper, zucchini, and cherry tomatoes.
- Season with thyme, paprika, salt, and pepper.
- Pour in chicken broth and cook until vegetables are tender, about 8 minutes.
- Serve warm.
Notes
- Use any seasonal vegetables you prefer.
- For extra flavor, add a splash of lemon juice before serving.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 6g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg
Keywords: chicken, vegetables, skillet, one-pan, healthy, quick meal