Description
Flour tortillas stuffed with grilled chicken, creamy avocado, and tangy ranch dressing for a quick and flavorful meal.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1 large avocado, sliced
- 1/4 cup ranch dressing
- 1 cup shredded lettuce
- 1/2 cup shredded cheddar cheese
- 4 large flour tortillas
Instructions
- Season chicken breasts with salt, pepper, garlic powder, and paprika.
- Heat olive oil in a pan over medium heat. Cook chicken for 6-7 minutes per side until fully cooked.
- Let chicken rest for 5 minutes, then slice into thin strips.
- Warm tortillas in a dry pan or microwave for 15 seconds.
- Layer lettuce, chicken, avocado, and cheese on each tortilla.
- Drizzle with ranch dressing.
- Fold the sides of the tortilla in and roll tightly.
- Serve immediately or wrap in foil for later.
Notes
- Use rotisserie chicken for a quicker option.
- Add diced tomatoes or jalapeños for extra flavor.
- Wrap burritos in parchment paper for easy storage.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 75mg
Keywords: Chicken burrito, avocado ranch, quick meal, high protein