Description
A creamy and comforting baked pasta dish with chicken, broccoli, and Alfredo sauce.
Ingredients
Scale
- 2 cups cooked chicken, diced
- 2 cups broccoli florets, steamed
- 12 oz fettuccine pasta
- 1 jar (15 oz) Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp salt
Instructions
- Preheat oven to 375°F (190°C).
- Cook pasta according to package directions, drain, and set aside.
- In a large bowl, mix cooked pasta, chicken, broccoli, Alfredo sauce, garlic powder, black pepper, and salt.
- Transfer mixture to a greased baking dish.
- Sprinkle mozzarella and Parmesan cheese on top.
- Bake for 20-25 minutes until cheese is melted and bubbly.
- Let cool for 5 minutes before serving.
Notes
- Use rotisserie chicken for quicker prep.
- For extra crispiness, broil for 2 minutes after baking.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg
Keywords: Chicken Broccoli Alfredo Bake, Pasta Bake, Easy Dinner Recipe