Description
A hearty chicken broccoli casserole packed with flavor.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets
- 1 cup cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 cup cooked rice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine cooked chicken, broccoli, cream of chicken soup, cooked rice, and seasonings.
- Mix well until all ingredients are combined.
- Transfer the mixture to a greased baking dish.
- Sprinkle cheddar cheese on top.
- Bake for 25-30 minutes until heated through and cheese is bubbly.
Notes
- You can use frozen broccoli if fresh is not available.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: chicken broccoli casserole