Description
A collection of simple and healthy green recipes.
Ingredients
Scale
- 2 cups spinach
- 1 cup kale
- 1 avocado
- 1 cup cucumber, diced
- 1/2 cup green peas
- 1/4 cup olive oil
- 1 lemon, juiced
- Salt and pepper to taste
Instructions
- Wash and dry the spinach and kale.
- In a bowl, combine spinach, kale, avocado, cucumber, and green peas.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss gently.
- Serve immediately.
Notes
- Use fresh ingredients for best flavor.
- Store leftovers in an airtight container in the fridge.
- Feel free to add other green vegetables.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Healthy
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Easy Green Recipes