Description
A simple and delicious chicken cutlet recipe that is easy to prepare.
Ingredients
Scale
- 2 chicken breasts
- 1 cup breadcrumbs
- 1/2 cup flour
- 2 eggs
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Oil for frying
Instructions
- Flatten the chicken breasts to an even thickness.
- Set up a breading station with flour, beaten eggs, and breadcrumbs.
- Season the flour with salt, pepper, garlic powder, and paprika.
- Dredge each chicken breast in flour, dip in eggs, and coat with breadcrumbs.
- Heat oil in a skillet over medium heat.
- Fry the chicken cutlets for 5-7 minutes on each side until golden brown.
- Remove from skillet and drain on paper towels.
- Serve hot with your favorite sauce or sides.
Notes
- For extra flavor, marinate the chicken in your favorite seasoning before breading.
- Use panko breadcrumbs for a crunchier texture.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cutlet
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: chicken cutlet recipes