Description
A flavorful and healthy dish combining grilled chicken, vegetables, and rice for a satisfying meal.
Ingredients
Scale
- 1 cup cooked rice
- 1 chicken breast, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 tbsp olive oil
- 1 tsp fajita seasoning
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 lime, juiced
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a pan over medium heat.
- Add sliced chicken and cook until browned.
- Add bell pepper and onion, sauté until tender.
- Sprinkle fajita seasoning, salt, and black pepper.
- Mix in cooked rice and stir well.
- Squeeze lime juice over the dish.
- Garnish with fresh cilantro before serving.
Notes
- Use brown rice for a healthier option.
- Adjust seasoning to taste.
- Add avocado for extra creaminess.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg
Keywords: chicken, fajita, rice bowl, grilled vegetables, healthy