Description
Chicken fried rice is a savory dish made with stir-fried rice, chicken, and vegetables.
Ingredients
Scale
- 2 cups cooked rice
- 1 cup diced chicken
- 1 cup mixed vegetables (carrots, peas, corn)
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 2 eggs, beaten
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large pan over medium heat.
- Add diced chicken and cook until no longer pink.
- Push chicken to the side and scramble the beaten eggs.
- Add mixed vegetables and cook for 2-3 minutes.
- Add cooked rice and soy sauce; stir to combine.
- Season with salt and pepper.
- Stir in green onions before serving.
Notes
- Use day-old rice for best results.
- Customize with your favorite vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 100mg
Keywords: chicken fried rice, fried rice, chicken recipe, easy dinner