Description
A simple and delicious recipe for chicken legs that anyone can make.
Ingredients
Scale
- 4 chicken legs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh rosemary, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix olive oil, garlic powder, paprika, salt, black pepper, and rosemary.
- Rub the mixture all over the chicken legs.
- Place the chicken legs on a baking sheet.
- Bake for 35-40 minutes or until the chicken is cooked through.
- Let it rest for 5 minutes before serving.
Notes
- For extra flavor, marinate the chicken legs for a few hours.
- Serve with your choice of sides.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken leg
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 120mg
Keywords: chicken leg recipes