Description
Juicy chicken meatballs packed with flavor.
Ingredients
Scale
- 1 pound ground chicken
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped parsley
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine ground chicken, breadcrumbs, Parmesan cheese, egg, garlic, oregano, salt, pepper, and parsley.
- Mix until well combined.
- Form the mixture into small meatballs.
- Place the meatballs on a baking sheet.
- Bake for 20-25 minutes until cooked through.
Notes
- Serve with your favorite sauce.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4 meatballs
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: chicken meatballs