Description
A comforting chicken noodle casserole that combines tender chicken, noodles, and a creamy sauce.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 3 cups egg noodles, cooked
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup frozen mixed vegetables
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the cooked chicken, cooked noodles, cream of chicken soup, sour cream, and frozen vegetables.
- Add the garlic powder, onion powder, salt, and pepper. Stir to combine.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Sprinkle shredded cheddar cheese on top.
- Bake for 25-30 minutes or until heated through and cheese is bubbly.
Notes
- Can substitute chicken with turkey.
- Use gluten-free noodles for a gluten-free option.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: chicken noodle casserole