Description
A comforting and easy-to-make chicken noodle soup prepared in a crockpot.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 6 cups chicken broth
- 2 cups water
- 3 carrots, sliced
- 3 celery stalks, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried parsley
- 1/2 tsp black pepper
- 8 oz egg noodles
- Salt to taste
Instructions
- Place chicken breasts in the crockpot.
- Add chicken broth, water, carrots, celery, onion, garlic, thyme, parsley, and black pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Remove chicken and shred it with two forks.
- Return shredded chicken to the crockpot.
- Add egg noodles and cook for an additional 20-30 minutes until noodles are tender.
- Season with salt to taste.
- Serve hot.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Freeze without noodles for longer storage.
- Add extra vegetables if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 4g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: chicken noodle soup, crockpot, slow cooker, easy soup recipe