Description
A comforting and hearty chicken noodle soup recipe that warms the soul. Perfect for chilly days or when you’re feeling under the weather.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 2 cups shredded cooked chicken
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- 2 cups egg noodles
- 2 tablespoons fresh parsley, chopped
Instructions
- In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery. Cook until vegetables are tender, about 5-7 minutes.
- Add garlic and cook for another minute until fragrant.
- Pour in the chicken broth, and bring to a boil. Stir in shredded chicken, thyme, bay leaf, salt, and pepper.
- Reduce heat and let the soup simmer for 15 minutes.
- Add egg noodles and cook according to package instructions, usually about 7-10 minutes.
- Remove bay leaf, stir in fresh parsley, and adjust seasoning if necessary.
- Serve hot and enjoy your homemade chicken noodle soup!
- Prep Time: 10
- Cook Time: 30
- Category: Soup
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2
- Sodium: 800
- Fat: 7
- Carbohydrates: 30
- Fiber: 2
- Protein: 20
Keywords: chicken noodle soup recipe, homemade chicken noodle soup, easy chicken noodle soup, comfort food, soup recipes