Description
A comforting chicken noodle soup with egg noodles.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 8 cups chicken broth
- 2 cups egg noodles
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon thyme
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, heat the chicken broth over medium heat.
- Add the onion, garlic, carrots, and celery. Cook until softened.
- Stir in the shredded chicken and thyme.
- Add the egg noodles and cook until tender.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- Use rotisserie chicken for convenience.
- Adjust seasoning based on preference.
- Add parsley for garnish if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 4g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: chicken noodle soup, egg noodles, comfort food, soup recipe