Description
A classic Italian-American dish, Chicken Parmesan features breaded chicken breasts topped with marinara sauce and melted cheese. Perfectly crispy and cheesy, this dish is sure to please everyone!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for frying
- Fresh basil for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Flatten the chicken breasts to an even thickness using a meat mallet.
- Season the chicken with salt, pepper, garlic powder, and Italian seasoning.
- Set up a breading station: Place flour in one shallow dish, beaten eggs in another, and breadcrumbs in a third.
- Dredge each chicken breast in flour, shaking off excess, then dip into the eggs, and finally coat with breadcrumbs, pressing to adhere.
- In a large skillet, heat olive oil over medium-high heat. Fry each breaded chicken breast for 4-5 minutes per side until golden brown and cooked through.
- Transfer the fried chicken to a baking dish. Top each piece with marinara sauce, mozzarella, and Parmesan cheese.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh basil before serving. Enjoy!
- Category: Dinner
- Cuisine: Italian
Nutrition
- Calories: 450
- Sugar: 4
- Sodium: 800
- Fat: 20
- Carbohydrates: 35
- Fiber: 2
- Protein: 35
- Cholesterol: 120
Keywords: chicken parmesan recipe, easy chicken parmesan, classic chicken parmesan, Italian chicken dish