Description
A simple and delicious chicken pasta dish made in a crockpot.
Ingredients
Scale
- 2 cups of uncooked pasta
- 2 chicken breasts
- 1 jar of marinara sauce
- 1 cup of chicken broth
- 1 cup of shredded mozzarella cheese
- 1 teaspoon of garlic powder
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
Instructions
- Place the chicken breasts at the bottom of the crockpot.
- Pour the marinara sauce and chicken broth over the chicken.
- Add garlic powder, Italian seasoning, salt, and pepper.
- Cover and cook on low for 6 hours or until chicken is cooked through.
- Remove chicken, shred it, and return it to the crockpot.
- Add uncooked pasta and stir to combine.
- Cover and cook on high for an additional 30 minutes or until pasta is tender.
- Stir in mozzarella cheese before serving.
Notes
- Use whole grain pasta for a healthier option.
- Adjust seasonings to your taste.
- Experiment with different sauces or vegetables.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken pasta crockpot recipes