Description
A delicious chicken pasta dish that combines tender chicken with flavorful pasta.
Ingredients
Scale
- 2 cups pasta
- 1 pound chicken breast, diced
- 2 tablespoons olive oil
- 1 cup cherry tomatoes, halved
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Cook the pasta according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add diced chicken and cook until browned.
- Add garlic and cherry tomatoes to the skillet.
- Stir in Italian seasoning, salt, and pepper.
- Combine cooked pasta with the chicken mixture.
- Serve with grated Parmesan cheese on top.
Notes
- Use whole wheat pasta for a healthier option.
- Add spinach or broccoli for extra veggies.
- Adjust seasoning to your preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken pasta, pasta recipes, Italian chicken dish