Description
A simple and delicious chicken pasta recipe that is easy to prepare.
Ingredients
Scale
- 2 cups pasta
- 1 lb chicken breast, diced
- 2 tablespoons olive oil
- 1 cup cherry tomatoes, halved
- 1 cup spinach
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add diced chicken and cook until browned.
- Add garlic and cook for 1 minute.
- Add cherry tomatoes and spinach, cooking until spinach wilts.
- Mix in Italian seasoning, salt, and pepper.
- Toss in the cooked pasta and combine well.
- Serve hot.
Notes
- You can use any pasta of your choice.
- Add grated cheese for extra flavor.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken pasta recipes