Description
Chicken pillows are a delicious and easy-to-make dish featuring tender chicken wrapped in crescent roll dough and baked to perfection. They are served with a creamy parmesan sauce for added flavor.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can (8 oz) crescent roll dough
- 4 oz cream cheese, softened
- 1/4 cup butter
- 1/4 cup milk
- 1/2 cup grated parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Mix shredded chicken with cream cheese, garlic powder, onion powder, salt, and pepper.
- Unroll crescent dough and separate into triangles.
- Spoon chicken mixture onto each triangle and roll into pillows.
- Place on a baking sheet and bake for 12-15 minutes until golden brown.
- While baking, melt butter in a saucepan over medium heat.
- Add milk and parmesan cheese, stirring until smooth.
- Serve chicken pillows with the creamy parmesan sauce.
Notes
- Use rotisserie chicken for quicker prep.
- Add chopped herbs like parsley for extra flavor.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 chicken pillows
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg
Keywords: chicken pillows, creamy parmesan sauce, easy dinner, baked chicken