Description
A tasty chicken pineapple rice recipe that combines savory chicken with sweet pineapple for a delicious meal.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 1 cup pineapple chunks
- 1 bell pepper, chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add diced chicken and cook until browned.
- Add onion, garlic, and bell pepper; sauté until tender.
- Stir in pineapple chunks and soy sauce.
- Add cooked rice and mix well.
- Season with salt and pepper.
- Serve hot.
Notes
- This dish can be made with leftover rice.
- Adjust the soy sauce to taste.
- Add vegetables of your choice for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken pineapple rice recipe