Description
A creamy and comforting soup that combines the flavors of a classic chicken pot pie in an easy-to-make soup.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup frozen peas
- 1/2 cup onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Melt butter in a large pot over medium heat.
- Add onion, carrots, celery, and garlic. Cook until softened.
- Stir in flour and cook for 1 minute.
- Gradually whisk in chicken broth until smooth.
- Add chicken, peas, thyme, salt, and pepper. Simmer for 15 minutes.
- Stir in heavy cream and heat through.
- Serve hot.
Notes
- Use rotisserie chicken for quick prep.
- Add diced potatoes for extra heartiness.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 5g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 85mg
Keywords: chicken pot pie soup, creamy soup, comfort food