Description
A simple and healthy chicken sheet pan dinner with vegetables.
Ingredients
Scale
- 4 chicken breasts
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 1 cup cherry tomatoes
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Place chicken breasts on a sheet pan.
- Add broccoli, bell pepper, and cherry tomatoes around the chicken.
- Drizzle olive oil over the chicken and vegetables.
- Sprinkle garlic powder, paprika, salt, and pepper.
- Toss the vegetables to coat them evenly.
- Bake for 25-30 minutes until the chicken is cooked through.
- Let it rest for a few minutes before serving.
Notes
- Customize vegetables based on your preference.
- For extra flavor, marinate chicken for an hour before baking.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg
Keywords: chicken sheet pan dinner, easy chicken recipes, healthy dinner