Description
A fresh and healthy chicken spring salad packed with vegetables.
Ingredients
Scale
- 2 cups mixed greens
- 1 cup cooked chicken, shredded
- 1/2 cup cherry tomatoes, halved
- 1/4 cup cucumber, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup balsamic vinaigrette
Instructions
- Wash and dry the mixed greens.
- In a large bowl, combine mixed greens, cooked chicken, cherry tomatoes, cucumber, and red onion.
- Toss the salad gently to mix the ingredients.
- Add feta cheese on top.
- Drizzle with balsamic vinaigrette just before serving.
Notes
- Use grilled chicken for added flavor.
- Substitute feta with goat cheese if preferred.
- Serve immediately for the best taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Chicken Spring Salad