Description
A simple and flavorful recipe for chicken thighs cooked in a crockpot.
Ingredients
Scale
- 4 chicken thighs
- 1 cup chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon garlic, minced
- 1 tablespoon onion, chopped
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Season the chicken thighs with salt, pepper, and paprika.
- Place the chicken in the crockpot.
- In a bowl, mix chicken broth, soy sauce, garlic, and onion.
- Pour the mixture over the chicken.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve hot.
Notes
- Adjust seasoning to your taste.
- Serve with rice or vegetables.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 thigh
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Thighs Crockpot