Description
Juicy and flavorful chicken tikka skewers, marinated in yogurt and spices, grilled to perfection.
Ingredients
Scale
- 500g boneless chicken, cut into cubes
- 1 cup plain yogurt
- 2 tbsp lemon juice
- 1 tbsp ginger-garlic paste
- 1 tsp turmeric powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp garam masala
- 1 tsp red chili powder
- Salt to taste
- 2 tbsp oil
- 1 onion, sliced
- 1 bell pepper, sliced
Instructions
- Mix yogurt, lemon juice, ginger-garlic paste, turmeric, cumin, coriander, garam masala, red chili powder, and salt in a bowl.
- Add chicken cubes to the marinade and coat well. Refrigerate for at least 2 hours.
- Thread marinated chicken, onion, and bell pepper onto skewers.
- Heat oil on a grill or skillet over medium heat.
- Cook skewers for 8-10 minutes, turning occasionally, until chicken is fully cooked.
- Serve hot with mint chutney or a side of naan.
Notes
- Soak wooden skewers in water for 30 minutes before use.
- For extra flavor, marinate overnight.
- Adjust chili powder according to your spice preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Indian
Nutrition
- Serving Size: 1 skewer
- Calories: 220
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken tikka, skewers, grilled chicken, Indian recipe