Description
A delicious guide to making chicken wings.
Ingredients
Scale
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 cup hot sauce
- 1/4 cup butter
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine chicken wings, olive oil, salt, pepper, garlic powder, and paprika.
- Spread wings on a baking sheet in a single layer.
- Bake for 40-45 minutes until crispy.
- In a saucepan, melt butter and mix in hot sauce.
- Toss baked wings in the sauce before serving.
Notes
- Adjust spices to your taste.
- Serve with celery and blue cheese dressing.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 320
- Sugar: 0g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg
Keywords: chicken wing recipes, baked chicken wings, spicy wings