Description
Crispy chicken wings coated in a sweet and savory honey garlic sauce.
Ingredients
Scale
- 2 lbs chicken wings
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Pat chicken wings dry and season with salt and pepper.
- Place wings on a baking sheet lined with parchment paper.
- Bake for 40-45 minutes, flipping halfway.
- In a saucepan, heat olive oil and sauté garlic for 30 seconds.
- Add honey and soy sauce, simmer for 2 minutes.
- Toss baked wings in the sauce until coated.
- Serve immediately.
Notes
- For extra crispiness, broil wings for 2-3 minutes after baking.
- Adjust honey or soy sauce to taste.
- Garnish with sesame seeds or chopped green onions.
- Prep Time: 10 mins
- Cook Time: 45 mins
- Category: Appetizer
- Method: Baking
- Cuisine: Asian-American
Nutrition
- Serving Size: 4 oz
- Calories: 280
- Sugar: 12g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 75mg
Keywords: chicken wings, honey garlic, easy appetizer, baked wings