Description
Crispy chicken wings made in an air fryer.
Ingredients
Scale
- 2 lbs chicken wings
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, combine chicken wings and olive oil.
- Add garlic powder, onion powder, paprika, salt, and black pepper. Mix well.
- Place the wings in the air fryer basket in a single layer.
- Cook for 25-30 minutes, flipping halfway through.
- Check for desired crispiness. Cook longer if needed.
- Remove from the air fryer and let rest for a few minutes before serving.
Notes
- Adjust seasoning to taste.
- Serve with your favorite dipping sauce.
- For extra crispiness, increase cooking time by a few minutes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: chicken wings, air fryer, crispy wings