Description
Delicious and crispy chicken wings perfect for any gathering.
Ingredients
Scale
- 2 pounds chicken wings
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 cup hot sauce
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the chicken wings with vegetable oil, salt, pepper, garlic powder, and paprika.
- Arrange the wings on a baking sheet in a single layer.
- Bake for 40-45 minutes, turning halfway through.
- In a separate bowl, mix hot sauce with melted butter.
- Once wings are cooked, toss them in the hot sauce mixture.
- Serve hot with your favorite dipping sauce.
Notes
- Adjust the amount of hot sauce to your desired spice level.
- For extra crispy wings, broil for the last 5 minutes.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 300
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Wings, Appetizer, Baked Wings