Description
A quick and tasty meal perfect for family dinners. Tender chicken paired with buttery noodles makes a comforting dish.
Ingredients
Scale
- 2 boneless chicken
- 8 oz egg noodles
- 4 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
- 1 clove garlic, minced
- 1/4 cup parsley, chopped
Instructions
- Cook noodles according to package instructions. Drain and set aside.
- Season chicken with salt and pepper.
- Heat olive oil in a pan over medium heat. Cook chicken until golden and fully cooked, about 6-7 minutes per side.
- Remove chicken and let it rest. In the same pan, melt butter and sauté garlic for 1 minute.
- Toss cooked noodles in the butter-garlic mixture. Add parsley and mix well.
- Slice chicken and serve over buttered noodles.
Notes
- Use fresh parsley for better flavor.
- Adjust seasoning to taste.
- Add grated Parmesan for extra richness.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: chicken, buttered noodles, easy dinner, family meal