Description
A delicious chicken dish smothered in a rich and creamy mushroom sauce.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 tablespoon butter
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Heat olive oil and butter in a large skillet.
- Cook chicken breasts until golden brown, about 5 minutes per side.
- Remove chicken and set aside.
- In the same skillet, sauté mushrooms until soft.
- Add garlic and cook for 30 seconds.
- Pour in heavy cream and chicken broth.
- Season with thyme, salt, and pepper.
- Simmer until sauce thickens, about 5 minutes.
- Return chicken to the skillet and coat with sauce.
- Serve hot.
Notes
- Use fresh mushrooms for best flavor.
- Adjust seasoning to taste.
- Serve with mashed potatoes or rice.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 120mg
Keywords: chicken, creamy mushroom sauce, easy dinner