Description
A hearty and healthy dish combining tender chicken and fresh zucchini, baked to perfection.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 medium zucchinis, sliced
- 1 cup shredded cheese
- 1/2 cup milk
- 1/2 cup breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the shredded chicken, sliced zucchini, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a baking dish.
- Pour the milk evenly over the mixture.
- Sprinkle the shredded cheese and breadcrumbs on top.
- Bake for 25-30 minutes or until the top is golden brown.
- Let it cool for 5 minutes before serving.
Notes
- You can use any type of cheese you prefer.
- For a gluten-free option, use gluten-free breadcrumbs.
- Add more vegetables like carrots or bell peppers for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Chicken Zucchini Bake, Healthy Dinner, Baked Chicken, Zucchini Recipe