Description
These crispy air fryer chickpeas are the perfect healthy snack! They are quick to make and packed with flavor, making them a delicious addition to salads or a snack on their own.
Ingredients
Scale
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cumin (optional)
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the chickpeas dry with a paper towel to remove excess moisture.
- In a bowl, toss the chickpeas with olive oil, garlic powder, paprika, salt, black pepper, and cumin until evenly coated.
- Place the seasoned chickpeas in the air fryer basket in a single layer.
- Air fry for 15-20 minutes, shaking the basket halfway through, until the chickpeas are golden brown and crispy.
- Remove the chickpeas from the air fryer and let them cool slightly before serving.
Notes
- For extra flavor, try adding your favorite spices or herbs.
- Store any leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1/2 cup
- Calories: 164
- Sugar: 1
- Sodium: 335
- Fat: 5
- Carbohydrates: 24
- Fiber: 6
- Protein: 8
Keywords: chickpeas air fryer, air fryer chickpeas, crispy chickpeas, healthy snack, vegan snack