Description
A simple and hearty chili recipe made in a slow cooker.
Ingredients
Scale
- 1 pound ground beef
- 1 can kidney beans (15 oz)
- 1 can black beans (15 oz)
- 1 can diced tomatoes (28 oz)
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup beef broth
Instructions
- Brown the ground beef in a skillet.
- Drain excess fat.
- Transfer beef to the slow cooker.
- Add remaining ingredients to the slow cooker.
- Stir to combine.
- Cover and cook on low for 6-8 hours.
- Serve hot.
Notes
- Adjust spices to your taste.
- Serve with toppings like cheese or sour cream.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 60mg
Keywords: chili recipe slow cooker