Description
A classic Chinese dish featuring tender beef and crisp broccoli in a savory sauce.
Ingredients
Scale
- 1 lb beef (flank steak or sirloin), thinly sliced
- 2 cups broccoli florets
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp cornstarch
- 1 tsp sugar
- 2 cloves garlic, minced
- 1 tbsp vegetable oil
- 1/4 cup water
Instructions
- Marinate beef with soy sauce, cornstarch, and sugar for 15 minutes.
- Heat oil in a pan over medium-high heat. Add garlic and stir-fry briefly.
- Add beef and cook until browned, about 3 minutes. Remove from pan.
- In the same pan, add broccoli and water. Cover and steam for 2 minutes.
- Return beef to the pan, add oyster sauce, and stir-fry for another 2 minutes.
- Serve hot with rice.
Notes
- Slice beef against the grain for tenderness.
- Adjust sauce thickness with more cornstarch if needed.
- For extra spice, add red pepper flakes.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Main Course
- Method: Stir-fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chinese beef and broccoli, stir-fry, easy dinner